It’s quite easy to overlook the humble passion fruit or at least take it for granted. A few years ago we made a trip to Canada to visit some friends and do some skiing. The only request from our friends in Newfoundland was tins of passion fruit pulp! So I carted many tins across the world for them to enjoy. Our garden has a passion fruit vine and it is already starting to flower – they are so amazing. Pretty soon we’ll be giving away bags full of passion fruit to neighbours and friends. I will also have to break out the pavlova recipe, because a pavlova is not complete unless it’s drizzled with passion fruit. If anyone has any other recipes let me know. I still have a freezer full of passion fruitfrom last year!
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